This is an authentic Lebanese recipe that will hit the spot if you're in the mood for something stew-y and warm. This stew can be eaten on its own or in true Lebanese style, with pita bread. This recipe calls for allspice and cinnamon, which adds a nice subtle spicy taste.
Beware of the imitation allspice that is sold in some grocery stores. The real stuff is a dried unripe fruit from the Pimenta dioica tree...