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CK has been back in Sydney for less than a week, and already, we have a long list of new places to eat the next time I visit. Ever since ...
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So lots of updates and changes coming my way... I know I've been a little MIA lately, but with good reason. I have been travelling non...
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Our dessert for the evening were some pastries that we purchased from a quaint little patisserie on Thames street, called Coffea. We stumble... -
I don't cook much with lamb, and have honestly been a little afraid of it because it is somewhat foreign to me. I love eating it, but...
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***[Updated Jan 14 '09] Just wanted to say thanks to BeaverTails Inc. who provided me with the photo above. It is a photo of founder Gra... -
Winter is approaching fast. You can just feel it in the air. The cold weather always prompts me to make hearty soups that not only warm up t... -
After enjoying my very first pastel de nata (portugese custard tart) last week, I decided to search for the best pastel de nata in Toronto.... -
I've never been a fan of mixing meat with fruit. I've always believed that the two should be kept separate...until I started eati...
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