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CK has been back in Sydney for less than a week, and already, we have a long list of new places to eat the next time I visit. Ever since ...
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Bonjour mes amies! I'm taking you on a little tour to Paris today. For some odd reason, when I think of Paris, the words 'mais,...
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I'm very excited about this month's Spotted interview. I not only dined at the famous Fleurs Place , but I got to meet Fleur Sulli...
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On my way home from rock climbing, Beebs and I stopped in at the Mid-East Food Centre to grab some food and groceries for the week. Mid-...
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Left to Right: Mike McCracken, Graeme Eade, Ron Eade, Chef Rene Rodriguez I just want to start out by stating that I have officially br...
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CK and I celebrated our be-lated Valentine's dinner at Tennessy Willems in Hintonburg. We're huge fans of Pizzeria Libretto in ...
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Giant Fish Made of Mussel Shells at The Mussel Pot, Havelock Havelock is the Greenshell mussel capital of the world, and you'll kno...
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The entire time I was visiting Sydney, CK could not stop talking about Masaman curry. He wanted to have it, and he wanted it badly. We ...
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