Le Cordon Bleu Bistro at Signatures is officially open.
The original 5-diamond restaurant, Signatures, combined forces with their talented culinary arts students, resulting in Le Cordon Bleu Bistro: a casual and affordable establishment offering quality food. Dining at Le Cordon Bleu will now be much easier on the wallet. Talented Yannick Anton will remain as Executive Chef.
Ice Sculpture at Le Cordon Bleu Bistro
The bistro is open for lunch Tues - Fri, and for dinner Thurs - Sat. Here is a little preview of what you may see on their menu:
Mushroom Cappuccino. This was amazing. Never would of thought to combine mushroom soup with coffee.
Mushroom Cappuccino
Garlic escargots with chopped vegetables.
Garlic Escargots
Purée Cod with tomato confit.
Cod with Tomato Confit
Smoked filet of mackerel, warm potato and pickled red onion salad
Smoked Filet of Mackerel
Lamb confit over a bed of lentils.
Lamb Confit
Seared scallop with creamed corn and marinated peppers.
Seared Scallop
Creme Brulee and Chocolate Mousse.
Creme Brulee and Chocolate Mousse
Stay tuned for a future meal at Le Cordon Bleu Bistro @ Signatures.
Le Cordon Bleu Bistro at Signatures
453 Laurier Avenue East
Ottawa, Ontario, Canada
Telephone: 613-236-2499
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4 comments:
I just told my husband if he takes me to Ottawa.. I will treat him! It looks great.. I love the exterior too!!This spring would be lovely w/ the tulips!!!
The food looks fabulous..those escargots:)etc..etc...Thanks!
I'm kicking myself for not checking your blog before tweeting about Le Cordon Bleu Bistro.
You always have the best goods when it comes to gorgeous pics of an Ottawa food event :)
Drooling!
I'm so excited about Signatures opening up for dinner again! I went to the bistro during the summer when they were just serving lunch on Thurs & Fri and it was delicious - but there are only so many Friday afternoons that I can take off work :P
Now I can indulge after work and it doesn't even hurt my wallet! :D Thanks for sharing the good news!
Wow thanks for posting this. Finally i can enjoy some fine cuisine on student income. Great pics btw.. especially the fish ones
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