The Bo Bi rice paper roll is a unique Chiu Chow/Vietnamese fusion dish that is commonly eaten by the Cantonese population who migrated to Vietnam. The name 'Bo Bi' is Chinese, and translates to 'thin pancake'. The original Chiu Chow Bo Bi dish uses a thin pancake instead of rice paper, but because rice paper is more commonly found in Vietnam, the Chinese who tried to re-create this dish started using rice paper out of convenience. The ingredients in the roll may vary depending on the family and their preferences.
I had Bo Bi rice paper rolls with my family the other night, and I instantly thought to snap pictures to share with everyone.
This dish is not very complicated to make, but there are many ingredients that need to be prepared. Here is the low down on how to make it.
1. Steam some Chinese sausages and slice them thinly.
Sliced Chinese Sausages
2. Boil julienned carrots and turnips until tender and top it with fried onions. Be sure to make a large pot of this.
Boiled Carrots and Turnips
3. Roast some peanuts
Roasted Peanuts
4. Roast some preserved turnips and slice up a few fried eggs
Fried Eggs and Turnips
5. Wash some lettuce
Lettuce
6. Throw the above ingredients + dried rice paper on the dinner table. Get a big bowl of lukewarm water to dip your rice paper in. Give each person a big plate for wrapping, and away you go.
To make the wrap, dip the entire rice paper in lukewarm water for a few seconds, and set it on your plate. Place a bit of each ingredient in the middle of your rice paper.
Fold in the sides, and roll.
Voila! Once you have it, dip the roll into your favorite sauce. In my household, Sriracha hot sauce, hoisin sauce, and hot chilli oil are the most popular.
I mentioned above that some of the ingredients may vary from family to family. Other ingredients that could be used are jicama, dried prawns, and sauteed scallions. Of course, you can also try it the traditional way and use a thin pancake instead of rice paper.
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