While dining at Atelier for Omnivore's Ottawa Supper Club, I couldn't pass up the opportunity to ask Ron Eade to be my Spotted for June.
Ron Eade is the Ottawa Citizen's food editor. He has a great local food blog called Omnivore's Ottawa that provides the latest goss on Ottawa's food scene, along with the supermarket specials of the week.
Ron is a very upbeat and sociable person and can chat your ear off about food.
I know, I'm spending a lot of time at this place (can't help it, this place rocks)...this month's spotted is at Atelier, Ottawa.
Where are you from: Kitchener, Ontario.
Your signature dish: Long, slow cooked BBQ pulled pork smoked on applewood in my big green egg.
Weirdest thing ever eaten: I'll eat anything except for okra. I hate okra. I don't really find things weird, but no blowfish please. I've eaten sweetbreads and tripe....oh! I don't like durian. It smells awful.
Favorite ice cream flavour: Peanut butter & chocolate, a match made in heaven. Mr. Reese was a smart man.
Your last meal would be: Bouillabaisse...no question about it. With my luck, I'll be executed in Saskatoon, and they'll have no fish.
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