
Tabasco sauce tasting like hot jelly donut glaze? Lemons tasting like sweet candy? That is exacly what someone wrote in the New York Times about miracle fruit, which is also the reason why I had to try it.
I finally tried miracle fruit last month, and I've been meaning to write about it ever since.
It all started one day when I decided to clean out my inbox. In doing so, I found an old email from CK telling me about a wacky fruit he had read...