Recipe: Balsamic Glazed Brussels Sprouts

Every once in a while, I get this desperate craving for brussel sprouts. I don't care what anyone says, if you make brussel sprouts properly, they are GOOD! They don't have to be boiled, mushy and tasteless. Brussel sprouts should be slightly crunchy, with a sauce that balances out the bitterness. A balsamic vinegar glaze is a great way to bring some pizazz to your brussel sprouts. The prep time on this dish takes only...

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Recipe: Tangy Raspberry Pineapple Smoothie

Two words that describe what this smoothie tastes like: Tangy SweeTARTS. I've been making this smoothie almost everyday because it tastes just like candy! However, instead of loading up on refined sugars, you are getting 4 full servings of fruit in this one smoothie. If it is too sour on its own, add in a natural sweetner. Honey or agave are the best choices. Tangy Raspberry Pineapple Smoothie - 1 cup of frozen raspberries - 1 banana - 1/2 cup...

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Ever So Posh Lobster Cocktail Potato Crisps

I recently received some goodies from the UK and was ecstatic when I saw these Marks & Spencer Ever So Posh lobster cocktail potato crisps. I loved the flavor idea, I loved the packaging and mostly, I loved the name "Ever So Posh"! When I first opened the bag, there was a deadly scent of seafood. I thought for sure the chips would have a strong taste of lobster, but surprisingly, they were mild and did not have a strong...

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Recipe: Watermelon Feta Mint Salad

The North American food industry has worked hard to remove bitter and sour tastes from the mass produced foods available in grocery stores, steering people to favor salty and sweet tastes. However, removing bitter and sour tastes may also be removing certain nutrients that are helping our bodies stay healthy and to fight diseases. A well balanced diet is the best policy, which also includes balancing salty, sweet, bitter and sour tastes....

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