Black Camel is one of Toronto's most popular sandwich shops. Serving only 5 basic sandwiches, Black Camel keeps it simple and focuses on food quality. Their beef brisket and pulled pork involves a 5-day prep process, and their sauces are fresh with layers and layers of serious flavor.
The five basic sandwiches include: slow roasted beef brisket, pulled pork shoulder, seared steak, roasted pulled chicken and a vegetarian option with tomato, pepper, arugula & eggplant.
All sandwiches include a choice of 2 sauces/condiments, and extra sauces, condiments and toppings are available at extra charge.
The pulled pork and beef brisket sandwiches with BBQ sauce are a must try. The black camel BBQ sauce is smoky and sweet, and goes perfectly with the slow cooked meats. They are extremely generous with the BBQ sauce so be prepared to get dirty. Wet towelettes are provided to help with the clean up afterwards.
In March of this year, they opened up another sandwich joint near Yonge and Eglinton called Boar. With a very similar concept, Boar's 5 basic sandwiches are veal, chicken, meatball, sausage and portobello.
Beef Brisket Sandwich with BBQ Sauce and Dijon Mustard
4 Crescent Road
Toronto, Ontario, Canada
Telephone: 416-929-7518
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