Our New Year's celebration continued over Sunday brunch at The Urban Pear, one of my favorite brunch spots in Ottawa. Their seasonal menu always has a great selection of sweet and savory dishes, and I love the layers and layers of flavors in every dish I've tried.
Our meal started with home made baguette with toasted rosemary butter.
Toasted Rosemary Butter
Between the nine of us, here are the dishes that were ordered:
I ordered the poached...