Updates and Talk to You Soon...

So lots of updates and changes coming my way... I know I've been a little MIA lately, but with good reason. I have been travelling non-stop for the last few weeks, and it is finally catching up to me. I wish I could share more meals with you from Vegas, Hong Kong, and Singapore, but I am just pooped. Aside from being tired, I have important news. I will be moving to Australia! CK and I have been talking about this for a while now, but I recently made the decision to go for it. It is official, and I have informed my family, friends, and work! It's...

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Pomegranate & Jello

Let me start by telling you a little story about myself. I used to hate Jello. I've always found it a very annoying food to eat. You can't drink it, but chewing it is awkward. When eating Jello, I always felt as though I never chewed my food properly before swallowing. But, for some reason, I never bothered telling anybody that I didn't like Jello when I was a kid. Beebs, my sister, loved it, so I pretended to love it too. As a result, we ate...

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Sage, Las Vegas

My second dinner in Vegas was at Sage in the Aria City Center hotel. Owned by critically acclaimed Chef Shawn McClain, Sage is a chic upscale restaurant serving contemporary American cuisine. Chef and Restaurateur Shawn McClain is also the owner of well known Chicago restaurants Spring, Green Zebra, and Custom House. McClain has built a name for himself nationally, and has won numerous awards over the recent years including "Rising Star Chef...

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