Fatted Calf is an artisinal charcuterie that specializes in high-quality local, organic, hormone-free and hand crafted meats. Packed into their little store front is a myriad of meats and artisan products. You can get pretty much any meat you desire offering everything from beef shoulder, bone-in lamb leg roast, boston butt to pork trotters, pork offal, Spanish style chorizo, house made sausages, rilletes and pates.
In addition to their butcher counter, they also offer a small menu of soups, salads and sandwiches. Their classic meatloaf sandwich with pickled red onion, leaf lettuce and whole grain mustard is a local favorite. But it's not far off from their pulled pork sandwich with bourbon and blue bottle BBQ sauce, or porchetta sandwich with meyer lemon mayonnaise, fennel, carrot and radish slaw.
Every Wednesday, between 5:30 - 7:00PM, you can stop in for Butcher's Happy Hour where you can sip, eat and talk meat with the butcher's at no cost.
If you've always wanted to learn how to chop up a whole hog, prepare pates and terrines or make your own black truffle sausage, regular classes are offered ranging from $175-200/person.
Fatted Calf Charcuterie
320 Fell Street
San Francisco, Califonia, USA
Telephone: 415-400-5614
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