I had the pleasure of meeting with Luxe Bistro's executive chef, Duane Keats, to shoot the breeze. He is one of the most down to earth people I have met, and I enjoyed chatting about food, family, and work with him.
At the end of the conversation, I convinced him to be my Spotted interview for March.
Down to the last wire with just a few hours to spare, this month's spotted is at Luxe Bistro, Ottawa.
Where are you from: St. John's, Newfoundland
Your signature dish: Anything you have to cook for a long time...braised short ribs, osso bucco.
Weirdest thing ever eaten: Wild boar liver...it tasted dirty.
Favorite ice cream flavour: Tiger tail: orange and black licorice ice cream mixed together. The funny thing is, I don't even like black licorice.
Your last meal would be: A selection of hot, crispy chicken wings.
Did you enjoy this post? Check out these other Spotted interviews:
Spotted at Cafe Neve, Fox Glacier, New Zealand
Spotted at Ventuno, Sydney, Australia
Spotted at Little Mercato Italy, San Diego, USA
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1 comments:
Hey! I ate at Luxe recently, and it was great. Nice to put a face to the food.
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